Heirloom UAE cherry tomatoes, fresh and confit 

Plant based polpettini pine nuts, locally grown egg plants

Mini khameer with zataar labneh and olives

Crostini with saffron cream cheese and artichokes

Ghaf flavored Umm Al Quwain seabass, 63°C citrus marmalade

Tangy Al Ain beets, mushroom and truffle condiments

Red quinoa with arugula and kale

Cauliflower zaatar sofrito

Roasted Al Ain chicken thighs, saffron pearls

Slow braised lamb, celeriac and curry leaves

Camel sliders

Plant based meat in Nina bread

The hajar bite (stone shaped cardamom crunchy feuilletine)

Pistachio and green tea bite

Rahash chocolate with sable

Salted caramel tartlet and vanilla cream

Loumi macaroon and yuzu

Mini fudge with chocolate ganache

Craquelin vanilla and yuzu pearls

Fujairah coconut sago with mango

Pistachio profiteroles

Liwa dates cake with cream

Rahash fondant

Aseeda delight