Grilled vertical Al Ain eggplants, dulse, lettuce

Mint labneh with Abu Dhabi farm cucumber

Jebel Ali farmed sea bream cacique salsa

Heirloom carottes saffron escabeche

Locally grown green beans, leek umami, kombu salt

Baked celeriac with tahini crumble and samphire

Liwa date and pumpkin in kamut crisps

Whole wheat plain croissant

Khameer bread

Chebab filled chami cheese

Chia pudding with blueberry coulis

Camel milk ricotta, acai berries compote

Hamba, granola and sunflower seeds

Rahash cinnamon roll

Local date muffin

Batheeta chocolate muffin

Saffron bircher muesli

Seasonal fruits

(raspberry, blueberry, blackberry, mango, pineapple, watermelon)