Erth Hospitality, a homegrown Emirati brand, proudly stands at the forefront of sustainable practices, aligning our commitment to environmental responsibility with our daily operations. Our 9,000 sq.m state-of-the-art kitchen exemplifies innovation in reducing carbon footprints, with a capacity of producing 100,000 daily meals through cutting-edge technology that has contributed significantly to minimizing our environmental impact.

At the heart of our operations, lies an agile Central Production Unit equipped with Temp Track and GPS-enabled vehicles. Aligning with our environmental responsibility principles, we proudly unveil our bio-diesel fuel pilot program in select vehicles for COP28.

This commitment to technological advancement complements our impressive daily waste recycling rate. In our community engagement programs, Erth Hospitality celebrates local ingredients, forging partnerships with Emirates' farms and championing sustainability in collaboration with the Zayed Higher Organisation for People of Determination. Our chefs, dedicated to sourcing ingredients locally, drive initiatives that not only elevate culinary experiences but also contribute significantly to the growth and well-being of our local community.

Through strategic collaborations with esteemed partners, Erth Hospitality is delighted to present experiences that captivates the palate whilst adhering to sustainable practices:

Fresh on Table

Connecting you with the freshest local produce, directly from farm to table

ICBA (International Center for Biosaline Agriculture)

Pioneering agricultural solutions for resilient and sustainable crops improving food security and nutrition

Bustanica

Home to the most delectable and nourishing produce sourced from UAE’s largest vertical farm transforming local farming

Thryve

Plant based meat elevating well-being through mindful nutrition

Jusu

Crafting fresh juices by harnessing the untapped potential of vegetable and fruit fibre, embodying a culinary pledge to circular economy.

As we embrace the opportunities presented at COP28, we remain steadfast in our pursuit of excellence, presenting exceptional culinary experiences rooted in sustainable practices.